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food safety management system, through hazard analysis and control points, ensures the safety of finished food products by monitoring, analyzing and controlling its biological, chemical and physical hazards at all stages of procurement, handling, manufacturing, distribution and consumption of raw food products.
Our team of professionals offers implementation of the standard, management training and a guarantee that as a result your company will occupy one of the leading positions in the field in the shortest time after the introduction of HACCP.
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